Notes
- To make your own strawberry crunch crumbs, crush freeze-dried strawberries and mix them with graham cracker crumbs or crushed vanilla wafers. You can adjust the amount of crushed strawberries to get the right balance of flavor and texture.
- For extra richness, try adding a handful of mini white chocolate chips or chopped strawberries to the dough for a little surprise in each bite!
- Store the cookies in an airtight container at room temperature for up to 4 days, or refrigerate them for a longer shelf life.
- If you want a more intense strawberry flavor, feel free to drizzle the cookies with melted strawberry-flavored white chocolate or strawberry glaze before serving.
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