: Strawberry Crunch Cheesecake Tacos 🍓🌮

3️⃣ Make the Strawberry Crunch Crumble

1. Combine crushed Golden Oreos and strawberry wafers (or freeze-dried strawberries) in a bowl.
2. Stir in melted butter and mix until crumbly. Set aside.

4️⃣ Assemble the Tacos

1. Spoon or pipe the cheesecake filling into each cooled taco shell.
2. Top with strawberry pie filling or sugared fresh strawberries.
3. Sprinkle generously with the strawberry crunch topping.

5️⃣ Serve & Enjoy

• Serve immediately for crisp texture, or chill for 30 minutes if you prefer a firmer filling.
• Optional: drizzle with white chocolate or top with whipped cream for extra flair.

📏 Recipe Details

• Prep Time: 20 minutes
• Bake Time: 8 minutes
• Total Time: ~30 minutes
• Servings: 8–10 mini tacos

💡 Tips

• Make the taco shells ahead of time and store them in an airtight container for up to 2 days.
• Use mini taco molds, muffin tins, or even foil rolls to shape your taco shells.
• Try swapping strawberries with blueberries, raspberries, or cherry pie filling for other fun variations!

These cheesecake tacos are crunchy, creamy, fruity, and incredibly fun to make and eat — perfect for dessert tables, summer parties, or any time you want to serve a sweet surprise! 🍓🌮