Strawberry Earthquake Cake

3️⃣ Cream Cheese Layer

5. In a separate bowl, combine:
   • Cream cheese
   • Melted butter
   • Powdered sugar
   • Vanilla

   Beat until smooth.

   The mixture should be thick but spoonable—this ensures it sinks into the cake in beautiful swirls.

6. Spoon this mixture over the cake (do not spread completely; the earthquake effect will form at this stage).Leaving it uneven encourages dramatic cracks and creamy pockets once baked.

4️⃣ Assemble & Bake

7. Pour the remaining cake batter between the cream cheese spots.Let it fall naturally rather than smoothing—this creates layered marbling.
8. Sprinkle the remaining strawberries on top.The fruit on top becomes slightly caramelized and adds fresh bursts of berry flavor.
9. Bake for 35–45 minutes or until the edges are set and the center is slightly moist.A moist center is normal for earthquake cakes—it adds to the gooey texture.

This Strawberry Earthquake Cake is best enjoyed warm or at room temperature, making it perfect for gatherings, potlucks, or anytime you crave a fruity, creamy dessert with minimal effort. 💥🍓