Strawberry Earthquake Cake with Cream Cheese Swirl 💥🍓

1. Pour the remaining strawberry cake batter gently in between the cream cheese dollops. It’s okay if some of the cream cheese still shows.
2. Sprinkle the remaining strawberries over the top.
3. Bake for 35–45 minutes, or until the edges are set and golden and the center appears slightly moist but not liquid. A toothpick should come out with a few moist crumbs (not wet batter).

5️⃣ Cool & Serve

1. Allow the cake to cool completely in the pan. This helps the cream cheese layer set and enhances the texture.
2. Slice into squares and serve as is, or garnish with extra chopped strawberries, a dusting of powdered sugar, or a dollop of whipped cream for a beautiful finish.

🍓✨ Sweet & Swirly Delight

With its soft cake, gooey cream cheese ribbons, and bursts of berry goodness, this Strawberry Earthquake Cake is sure to shake up your dessert game. It’s easy, eye-catching, and absolutely delicious—ideal for birthdays, potlucks, or weekend baking!