- Place the pizza in the oven and bake for 12–15 minutes, or until the crust is golden brown and crisp, the vegetables are tender, and the cheese is bubbly and slightly browned in spots.
- Keep an eye on it during the last few minutes to prevent overbaking — the burrata should stay creamy inside.
6️⃣ Serve & Enjoy
- Remove the pizza from the oven and let it cool slightly for 3–5 minutes to allow the cheese and toppings to set.
- Slice into wedges and serve warm, optionally garnished with extra fresh basil or a drizzle of olive oil.
Tips for Success
- Customize your crust: Use whole-wheat or cauliflower pizza dough for a lighter option.
- Extra flavor: Brush the edges of the crust with olive oil and sprinkle lightly with garlic powder or Parmesan before baking.
- Serving suggestion: Pair with a glass of crisp white wine or sparkling water with lemon for the perfect summer meal.
Prep Time: 25 minutes | Bake Time: 15 minutes | Total Time: 40 minutes
Calories: ~850 kcal per serving | Servings: 2–3
Light, colorful, and deliciously fresh, this Summer Squash Pizza with Burrata & Basil captures the essence of the season. A golden crust topped with creamy burrata, sweet tomatoes, and herbed vegetables — this is summer on a slice. 🍋🍅🥒
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