Sunk Chocolate Cake with Rich Cocoa Frosting

1. Place the first cake layer on a serving board or plate.Ensure it is level—trim if necessary for even stacking.
2. Spread a generous amount of frosting on top.Create an even layer that reaches the edges for a balanced bite.
3. Place the second layer on top.Align it carefully to maintain a neat silhouette.
4. Cover the entire cake with the remaining frosting.Use smooth strokes for a polished look or create rustic swirls with a spatula.
5. Add the final decorative touches.Chilled frosting will set slightly, making slices clean and easy.

This sunk chocolate cake is incredibly moist, rich, and easy to prepare—perfect for celebrations or whenever a deep chocolate craving hits.