Surf-and-Turf Ribeye with Spicy Butter Shrimp

This elegant Surf-and-Turf pairs a perfectly seared ribeye steak with juicy, buttery shrimp coated in a bold, spicy garlic butter sauce. It’s a restaurant-quality plate made simply at home—full of savoury depth, heat, and richness. Whether you’re celebrating or just treating yourself to a flavour-packed dinner, this dish delivers the best of land and sea in one bite.

Ingredients

For the Steak:

• 1 ribeye or sirloin steak (8–10 oz)
• Salt and freshly ground black pepper, to taste
• 1 tbsp olive oil
• 1 tbsp butter

For the Spicy Butter Shrimp:

• 8–10 large shrimp, peeled and deveined
• 3 tbsp butter
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• ½ tsp cayenne pepper (adjust to taste)
• ¼ tsp black pepper
• Pinch of salt
• 1 tbsp lemon juice
• 1 tbsp fresh parsley, chopped

Instructions