: Surf & Turf Garlic Noodles 🍤🥩

1. Reduce heat to medium and melt the remaining tablespoon of butter in the skillet.
2. Add minced garlic and sauté for 1–2 minutes until fragrant but not browned.
3. Stir in oyster sauce, soy sauce, fish sauce (if using), brown sugar, and red pepper flakes. Simmer for 1–2 minutes to meld flavors.

6️⃣ Toss Everything Together

1. Add the cooked noodles to the skillet and toss well to coat in the sauce.
2. Return the shrimp and steak to the pan and toss everything together until heated through and evenly combined.

7️⃣ Serve

• Plate the noodles and top with extra shrimp and steak if desired.
• Garnish with chopped green onions, sesame seeds, or fresh herbs for extra flavor and color.
• Serve immediately while hot and enjoy the savory fusion of surf & turf!

🍽️ Ready to Serve!

This Surf & Turf Garlic Noodles recipe delivers big flavors with minimal effort. It’s a delicious balance of buttery garlic, umami-rich sauces, and perfectly cooked shrimp and steak—all tossed with satisfying noodles for the ultimate comfort food with a gourmet twist.