Sushi Tacos with Spicy Tuna and Avocado

• 2 cups cooked sushi rice
• 1 tablespoon rice vinegar
• 1 teaspoon sugar + pinch of salt
• 4 nori sheets (seaweed)
• Oil, for frying or crisping

For the Toppings:

• 1 ripe avocado, sliced
• 1/4 cup cucumber, finely julienned
• Pickled ginger (optional)
• Extra sriracha or spicy mayo drizzle
• Microgreens or sesame seeds for garnish

👩‍🍳 Instructions