Sweet and Savory Crepes (Basic Recipe)

🧊 Storage:

• The batter can rest in the fridge for up to 12 hours, covered with plastic wrap.

• You can freeze cooked crepes by layering them with parchment paper in between, sealing with plastic wrap. Thaw before using and then fill as desired.

• Cooked crepes can be stored in the fridge for a couple of days, covered with plastic wrap.

💡 Tips:

• The basic batter does not include salt or sugar, making it neutral. Add these to taste if you want.

• Butter in the batter makes crepes richer; you can omit it if you prefer.

• Resting the batter is crucial for perfect crepes as it helps eliminate lumps.

Prepare these crepes and let your creativity flow with fillings! Whether sweet with Nutella and fruit, or savory with cheese, they’re always a hit.