Sweet and Tangy BBQ Meatball Pasta

Tips and Variations

• Protein swap: Try using turkey or chicken meatballs for a lighter version.
• Add heat: For a spicier kick, stir in a pinch of cayenne or a few dashes of hot sauce to the BBQ sauce.
• Cheesy finish: Sprinkle shredded cheddar or mozzarella over the top before serving for a creamy, melty layer.
• Make it a meal: Serve with a side of garlic bread and a crisp green salad to round out the dish.

With its sticky, flavorful sauce and hearty meatballs, this Sweet and Tangy BBQ Meatball Pasta is a crowd-pleasing recipe that transforms simple ingredients into a crave-worthy meal. Perfect for busy weeknights, potlucks, or anytime you’re in the mood for something deliciously different!