: Sweet Chili Garlic Shrimp 🍤🌶️🧄 (Quick & Flavorful

👨‍🍳 Instructions

Step 1: Prep the Shrimp 🍤

1. Pat shrimp dry using paper towels to ensure a good sear in the pan.
2. Season lightly with salt and black pepper, then set aside.

Step 2: Make the Sauce 🥣

1. In a small bowl, combine sweet chili sauce, soy sauce, honey, rice vinegar, and sesame oil (if using).
2. Stir well and set aside. This will be your glossy, flavorful glaze.

Step 3: Cook the Shrimp 🔥

1. Heat 1 tablespoon of olive or vegetable oil in a large skillet over medium-high heat.
2. Place shrimp in a single layer and cook for 1–2 minutes per side, or until pink and opaque. Avoid overcrowding the pan for even cooking.
3. Transfer the cooked shrimp to a plate and set aside while you build the sauce.

Step 4: Cook the Garlic 🧄

1. In the same skillet, reduce heat to medium. Add the minced garlic and sauté for 30 seconds until fragrant—do not let it brown.
2. Pour in the prepared sauce mixture and stir for 1–2 minutes until the sauce begins to thicken slightly.

Step 5: Combine Shrimp & Sauce 🍲

1. Return the cooked shrimp to the skillet and toss to coat thoroughly in the sauce.
2. Cook for another 1–2 minutes, just until shrimp are heated through and glazed beautifully.

Step 6: Serve 🍽️

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