Sweet Potato Casserole with Pecan Streusel (Cozy & Crunchy Holiday Favorite)

Step 3: Assemble & Bake

7. Sprinkle the pecan streusel evenly over the sweet potato mixture.
8. Bake for 30–35 minutes, or until the top is golden and the filling is slightly puffed and set.
9. Let rest for 5–10 minutes before serving.

Serving Tips

• Serve warm as a side dish for holiday meals or with roasted meats.
• Add a few mini marshmallows on top halfway through baking for a sweeter twist.

Make-Ahead & Storage

• Make-ahead: Assemble fully and refrigerate unbaked for up to 24 hours. Add a few extra minutes to the bake time.
• Leftovers: Store covered in the fridge for up to 4 days. Reheat in the oven or microwave until warm.

Velvety sweet potatoes and buttery pecan crunch — this classic casserole is cozy, craveable, and always a hit at the table. 🍠🥧✨

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