Sweet & Savory Honey Garlic Sausage

Notes & Variations

• Texture control: For crisper edges, use sliced sausage; for extra‑juicy bites, use links. Either way, keep pieces in a single layer to promote even browning.
• Heat management: Honey and garlic can scorch over high heat. Keep the simmer gentle and stir frequently so the glaze thickens evenly without burning.
• Serving ideas: Serve as a party appetizer (toothpicks optional), spoon over steamed rice or noodles, or pair with simple sautéed greens to balance the sweetness.
• Make‑ahead & storage: Cools and stores well. Refrigerate in an airtight container for up to 3 days. Reheat gently in a skillet over low heat, stirring until warmed through; if the glaze tightens, a tiny splash of water can loosen it back to a glossy consistency.