Swiss Mushroom Burgers – Juicy, Cheesy & Loaded with Flavor

1. While the burgers cook, lightly toast the hamburger buns in a dry skillet or on the grill until golden. 🍞

5️⃣ Assemble the Burgers:

1. On the bottom bun, layer lettuce and tomato slices. 🥬🍅
2. Add the hot cheeseburger patty.
3. Top with the sautéed mushrooms and onions. 🍄🧅
4. Spread mayo, mustard, or ketchup on the top bun if desired, and close the burger.

6️⃣ Serve:

1. Serve immediately with your favorite side — think golden fries, sweet potato wedges, or a crisp salad. 🍟🥗

💡 Tips

• Cheese Melt: Cover the pan briefly to create steam that melts cheese faster and more evenly. 🧀
• No Pressing: Resist pressing down on burgers while cooking — it squeezes out the juices. 🥩
• Add-ons: For extra indulgence, layer on crispy bacon or a smear of garlic aioli. 🥓

Rich, savory, and satisfyingly melty — these Swiss Mushroom Burgers are a gourmet upgrade to your classic cheeseburger night!