Taco Bell-Style Nacho Fries with Cheese Sauce

1. Prepare the Fries:

1. Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper or foil for easy cleanup.
2. Spread the frozen French fries in a single layer across the baking sheet.
3. In a small bowl, combine paprika, salt, chili powder, garlic powder, onion powder, and cayenne pepper. Mix well.
4. Sprinkle the spice mixture evenly over the fries. Toss gently to ensure all fries are coated with seasoning.
5. Bake the fries according to package instructions — usually 25–30 minutes — flipping halfway through for even crisping. They should be golden and crispy on the outside.

2. Make the Nacho Cheese Sauce:

1. In a medium saucepan, melt the butter over medium heat.
2. Whisk in the flour and cook for 1 minute, stirring constantly, to form a smooth roux without browning.
3. Gradually pour in the milk while whisking to prevent lumps. Continue to cook, stirring frequently, until the mixture thickens slightly (about 3–5 minutes).
4. Reduce heat to low and stir in the shredded cheddar cheese. Stir until melted and smooth.
5. Stir in the pickled jalapeño brine and chili powder for added tang and spice. Keep warm over low heat until ready to serve.

3. Assemble and Serve: