Taco Cheese Sticks 🌮🧀 – Crispy, Cheesy & Flavorful

👩‍🍳 Instructions

1️⃣ Prepare the Cheese Sticks 🧀

1. Unwrap the string cheese or mozzarella cheese sticks. If using mozzarella, cut them into smaller sticks to make bite-sized pieces.

2️⃣ Set Up the Dredging Station 🍞

1. In a shallow bowl, combine the garlic powder, cumin, paprika, salt, and pepper. Add the flour and mix well.
2. In a separate bowl, beat the egg until smooth.
3. In a third bowl, mix the breadcrumbs and crushed tortilla chips for added texture.

3️⃣ Coat the Cheese Sticks 🧀🍞

1. Dip each cheese stick into the flour mixture, coating it completely. Then dip it into the beaten egg, followed by the breadcrumb mixture, pressing gently to ensure the coating sticks well.
2. Repeat for each cheese stick and set aside on a plate.

4️⃣ Fry the Cheese Sticks 🍳

1. Heat oil in a large skillet over medium-high heat. There should be enough oil to cover the bottom of the pan.
2. Carefully add the coated cheese sticks to the skillet and fry for 2–3 minutes per side, or until golden brown and crispy.
3. Remove from the skillet and place on a paper towel-lined plate to drain excess oil.

5️⃣ Serve & Enjoy 🍽️

• Serve the taco cheese sticks hot with your choice of dipping sauce such as salsa, sour cream, or guacamole.
• Garnish with fresh cilantro or a squeeze of lime for extra zest.
  

  🌟 Tips & Variations