Tacos and Indian Fry Bread – Don’t Lose This Recipe

Now your Indian Fry Bread is ready to be topped with your favorite taco ingredients! Layer on seasoned ground beef, chicken, lettuce, cheese, salsa, or even beans for a hearty vegetarian option. The possibilities are endless, and each bite is full of crunch and flavor.

Serving Suggestions

Serve this Tacos and Indian Fry Bread dish with a side of guacamole, sour cream, or your favorite dipping sauce. It’s a perfect dish for a family dinner, taco night, or any occasion that calls for a fun and filling meal. You can also use the fry bread for a variety of other toppings, making it a versatile dish for any palate.

Make-Ahead & Storage

If you have leftovers, store the fried bread in an airtight container at room temperature for up to 2 days. To reheat, simply warm the fry bread in the oven at 350°F (175°C) for about 5-7 minutes to crisp it up again. You can also freeze the fry bread for up to 2 months. When you’re ready to enjoy it, just reheat from frozen in the oven or skillet.

Tips

• For a lighter fry bread, you can experiment with using a bit less oil in the dough, or even try adding a small amount of baking soda for extra fluffiness.
• If you prefer an extra crispy fry bread, make the dough rounds thinner when rolling them out.
• You can also top the fry bread with sweet toppings, like cinnamon sugar or honey, for a delicious dessert variation.