Tender Spicy Chicken Feet Stew – Bold, Rich & Full of Flavor 🐓🔥

Step 4: Simmer Until Tender

7. Pour in the prepared Knorrox broth. Stir everything together well.
8. Cover and simmer over medium heat for 35–40 minutes, or until the chicken feet are soft and the sauce has thickened slightly.
9. Stir occasionally and add a splash of water if the sauce reduces too quickly.

Serving Suggestions

• Serve hot with pap, steamed white rice, or crusty bread.
• Garnish with chopped parsley or spring onions for a fresh finish.

Tips

• Cleaning tip: Make sure all yellow outer skin is removed from chicken feet. You can blanch them in hot water for easier peeling if needed.
• Extra flavor: Add a splash of Worcestershire sauce or a bay leaf during simmering for added depth.
• Make it mild: Reduce or omit chili flakes for a less spicy version.

Quick Info

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Servings: 4–5

Spicy, saucy, and satisfying — this chicken feet dish is a true South African classic that warms the belly and soul. 🐔🍲

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