Tender Spicy Chicken Feet Stew – Bold, Rich & Full of Flavor

Instructions

Step 1: Prepare the Stock

1. In a bowl, dissolve 2 tablespoons of Knorrox garlic & onion stock powder in 2 cups of water. This will act as a savory base and salt substitute for the dish. Set aside.

Step 2: Sauté the Aromatics

2. In a large pot, heat 2 tablespoons of oil over medium heat.
3. Add chopped onion, turmeric, and the garlic & ginger paste. Sauté for 3–5 minutes until fragrant and onions are tender.

Step 3: Build the Flavors

5. Add paprika, chili flakes, chicken spice, and mixed herbs to the pot. Stir well to combine the spices into a fragrant paste.
6. Add the cleaned chicken feet and tomato paste. Stir to coat the chicken feet evenly with the seasoning mixture.
   

   Step 4: Simmer Until Tender