Teriyaki Glazed Salmon Nuggets with Pineapple Chili Dip 🍍🍣🔥

🛒 Ingredients (Serves 4)

For the Salmon Nuggets:

• 500 g fresh salmon fillet (skinless, boneless) 🐟
• 2 tablespoons soy sauce 🌸
• 1 tablespoon honey 🍯
• 1 tablespoon brown sugar 🍬
• 1 tablespoon rice vinegar (or lemon juice) 🍋
• 1 tablespoon sesame oil 🫒
• 1 clove garlic, minced 🧄
• 1 teaspoon fresh ginger, grated 🌿
• 1 tablespoon cornstarch 🌽
• 1 tablespoon sesame seeds (optional) 🧂
• Salt and pepper, to taste 🧂⚫

For the Pineapple Chili Dip:

• ½ cup pineapple chunks (fresh or canned) 🍍
• 1 tablespoon sweet chili sauce 🍯🌶️
• 1 tablespoon lime juice 🍋
• 1 teaspoon soy sauce 🌸
• 1 teaspoon honey 🍯
• ½ teaspoon red pepper flakes (adjust to spice level) 🌶️

For Garnish (Optional):

• Chopped green onions 🌿
• Extra sesame seeds 🧂
  

  👩‍🍳 Instructions