- The chicken can be seasoned and cooked ahead of time. Store the cooked chicken in the refrigerator for up to 2 days. Reheat the chicken in the butter sauce when ready to serve.
- The butter sauce can also be made in advance and stored in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a little chicken broth if it thickens too much.
Storage and Reheating
- Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat the chicken with the butter sauce in a skillet over low heat to prevent the sauce from separating. Add a splash of chicken broth to maintain the creamy texture of the sauce if needed.
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