Texas Roadhouse-Style Cinnamon Honey Butter

👩‍🍳 Instructions

1. Soften the Butter: Allow the butter to come to room temperature so it’s soft enough to whip easily.
2. Combine Ingredients: In a medium mixing bowl, add the softened butter, powdered sugar, honey, and ground cinnamon.
3. Whip Until Fluffy: Using a hand mixer or stand mixer, beat the mixture on medium-high speed for 2–3 minutes until it’s light, airy, and fully combined. Scrape down the sides of the bowl as needed.
4. Adjust to Taste: Taste the butter and adjust the sweetness or cinnamon level if desired.
5. Store: Transfer the cinnamon honey butter to a jar or airtight container. Refrigerate for up to 2 weeks.

💡 Tips & Serving Suggestions