Notes
- Make-ahead option: You can prepare the filling and assemble the egg rolls ahead of time. Store them in the fridge for up to a day before frying. You can also freeze them before frying; just place the assembled egg rolls on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container, and fry them directly from the freezer when ready to serve.
- Heat adjustment: If you prefer a milder filling, you can use fewer jalapeños or remove the seeds and ribs to reduce the heat. Alternatively, you can substitute the jalapeños with bell peppers for a more mild flavor.
- Cheese variations: While cheddar is a classic choice, you can try other cheeses like Monterey Jack, pepper jack, or a combination of cheeses for a different flavor profile.
- Vegetarian option: To make this recipe vegetarian, simply replace the meat with a plant-based protein like crumbled tofu, lentils, or a veggie burger patty. You can still enjoy the creamy filling and spicy jalapeños with a delicious plant-based twist.
- Serving suggestions: These egg rolls pair wonderfully with a side of guacamole, salsa, or even a tangy sour cream dipping sauce. They also make a great appetizer for a party or as part of a Tex-Mex-themed meal.
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