The Bananas Foster White Russian Recipe

Instructions

1. Prepare the Glass (Optional Rim)
   1. Start by mixing a small amount of brown sugar with a pinch of cinnamon on a plate. Moisten the rim of a rocks glass with a slice of banana or a touch of simple syrup.
   2. Dip the moistened glass rim into the cinnamon-sugar mixture to coat it, creating a flavorful base for your drink.
   3. For extra flair, drizzle caramel sauce down the inside walls of the glass. This will add an extra touch of sweetness and a beautiful visual effect when served.
2. Combine Spirits
   1. Fill the prepared glass with fresh ice.
   2. Pour in the Dark/Spiced Rum, Banana Liqueur, and Butterscotch Schnapps (or Kahlúa). Stir gently to combine, allowing the ingredients to chill and mix thoroughly.
3. Add Spice and Cream
   1. To create the signature layered look, gently pour the Heavy Cream (or Half-and-Half) over the back of a spoon so that it floats on top of the cocktail base.
   2. Sprinkle a tiny pinch of ground cinnamon over the cream layer for a subtle spice that complements the other flavors.
4. Garnish and Serve
   1. Garnish the drink by adding a thin slice of banana to the rim of the glass. This adds a nice touch of freshness and highlights the banana flavor in the cocktail.
   2. Stir slightly before sipping to integrate the creamy layers with the caramelized, spiced base of the drink.
5. SIP & ENJOY!
   1. Take a moment to appreciate the beauty of your drink before enjoying the indulgent blend of flavors!
      

      Notes