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The Best No Bake Chocolate Cheesecake Recipe

This easy dessert only requires a handful of simple ingredients that you can find at any grocery store.
It’s a must-make recipe to satisfy the chocolate cravings of the chocolate lovers as well as the cheesecake lovers out there.
You can make it for Valentine’s Day, anniversaries, birthdays, or any special occasion.
No oven, no water bath. This is one of the easiest cheesecake recipes ever.
a slice of the no bake chocolate cheesecake recipe
Frequently Asked Questions – FAQ
How do I store leftover cheesecake?
For storing it in the fridge, cover it tightly with plastic wrap, aluminum foil, or an airtight container. It will stay fresh for up to 4-5 days. If you’d like to store it longer, you can freeze the cheesecake. First, wrap it in plastic wrap, then in aluminum foil to prevent freezer burn. The more layers the better.

Store it in the freezer for up to 2 months. When you’re ready to serve, thaw the frozen cheesecake in the fridge overnight for the best texture. Avoid thawing at room temperature to maintain its creamy consistency.

a piece of the no bake chocolate cheesecake recipe on a fork
What can I use instead of Oreo cookies for the crust?
If you’re not a fan of Oreos, you can use graham cracker crumbs, digestive biscuits, or even chocolate wafer cookies for the crust. Just adjust the butter slightly depending on the dryness of the crumbs.

What toppings can I add to this cheesecake?
In addition to the ganache, you can top your cheesecake with chocolate curls, mini chocolate chips, whipped cream, fresh berries, or even crushed nuts for extra texture and flavor!

overhead shot of the no bake chocolate cheesecake recipe
Why is my cheesecake filling grainy?
Graininess can occur if the chocolate isn’t fully melted and smoothly combined or if the sugar isn’t properly dissolved. To avoid this, ensure the ganache is completely smooth before mixing it into the cream cheese, and beat the cream cheese until smooth before adding other ingredients.

How do I prevent my cheesecake from being too soft?

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