Chill and Serve:
Remove the flan from the oven and let it cool to room temperature. Then, refrigerate for at least 4 hours (or overnight) to allow it to fully set. 
To serve, run a knife around the edges of the dish, place a serving plate on top, and flip it over to release the flan with its beautiful caramel topping. 
Chef’s Tips:
Use room temperature eggs for a smoother mixture.
Don’t overbake! The flan should be set but still jiggly in the center when you take it out of the oven.
For an extra touch, garnish with fresh berries or a sprinkle of cinnamon. 
This flan is a showstopper dessert that’s rich, creamy, and oh-so-satisfying. Perfect for family dinners, parties, or just treating yourself! 
Don’t forget to snap a pic and tag me if you try this recipe—I’d love to see your creations! 
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