The Ultimate Homemade Cheeseburger Crunch Wrap Recipe

Ingredients

• 1 lb (450g) ground beef (80/20 for juicy flavor)
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 packet taco seasoning (or homemade seasoning blend)
• 1/2 cup water (for taco seasoning)
• 1 cup shredded cheddar cheese
• 1/2 cup shredded lettuce
• 2-3 large flour tortillas (one large and one slightly smaller to fit inside)
• Pickles, sliced (optional, for added flavor)
• Tomato slices (optional, for added freshness)
• Olive oil or butter, for grilling

Instructions

1. Start by heating a large skillet over medium-high heat. Add the ground beef to the skillet and cook, breaking it apart with a spoon or spatula as it browns. Cook for about 6-8 minutes until the beef is fully cooked and no longer pink. Once cooked, drain any excess fat and stir in the diced onion and minced garlic. Continue cooking for 2-3 more minutes until the onions soften and become translucent, and the garlic becomes fragrant.
2. Next, add the taco seasoning and water to the beef mixture. Stir everything together until the seasoning is fully incorporated and the mixture is well-coated with the seasoning. Let it simmer for about 3-5 minutes, or until the sauce thickens and the beef absorbs all the flavors. Taste the mixture and adjust the seasoning with more salt, pepper, or seasoning mix if needed.
3. While the beef mixture is simmering, prepare your tortillas. You’ll need two flour tortillas: one large (about 10 inches) and one smaller (about 6 inches). Lay the large tortilla flat on a clean surface, and spoon a generous amount of the seasoned beef mixture in the center of the tortilla. Top with a handful of shredded cheddar cheese, then add your desired toppings such as sliced pickles, tomatoes, and shredded lettuce. This will form the flavorful base of your crunch wrap.