Off heat, whisk in the butter and vanilla—you’ll see it smooth right out.
Transfer to a bowl, press plastic wrap directly on top so it doesn’t form a skin. Chill at least 2 hours.
Hint: Keep whisking nonstop! That’s the key to silky smooth texture. Skip that and you’ll get chunky regret.
Pro Tips from a Food Lover
Want it faster? Use warm milk so it heats quicker.
In a hurry? Chill it in a wide shallow dish so it cools fast.
If lumpy drama happens, just press through a fine mesh sieve and you’re good.
Uses That Make You Look Like a Pro
Fruit tarts: Layer sliced berries on top and call it art.
Cream puffs or eclairs: Fill ’em up and drizzle with chocolate like a pastry ninja.
See more on the next page
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