- If you prefer your steak to be cooked differently, use a meat thermometer to ensure it reaches your desired doneness (e.g., 120°F for rare, 130°F for medium-rare, 140°F for medium, etc.).
- If you’re not a fan of red pepper flakes, you can omit them or substitute with a pinch of smoked paprika for a different type of flavor.
- For extra richness, you can drizzle some extra garlic butter over the steak or serve with a side of your favorite dipping sauce.
- Leftover garlic shrimp can be stored in an airtight container in the fridge for up to 2 days. Reheat gently on the stovetop with a little extra butter.
Nutrition Information
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Serving Size: 2 servings
- Calories: ~600 per serving (steak and shrimp combined)
- Protein: ~50g per serving
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