Toasted Strawberry Cheesecake Sandwiches

3️⃣ Frying

• Melt the butter in a pan over medium heat. The butter should begin to foam lightly, signaling that the pan is at the right temperature for toasting.
• Place the sandwiches in the pan and fry until the bottom becomes golden brown, about 2–3 minutes. Flip gently and fry the other side until equally crisp and toasted.

The bread should feel firm and lightly crunchy when pressed, while the cheesecake filling inside turns warm and silky. Avoid high heat, which may brown the bread too quickly before the filling softens fully.

4️⃣ Serve

• Dust with powdered sugar or drizzle with chocolate sauce for a sweeter finish.
• Serve warm or at room temperature. When warm, the filling is especially creamy, and the strawberries become slightly juicier.

These sandwiches are best enjoyed shortly after cooking, offering the perfect mix of crisp texture and soft, luscious filling.