🍽️ Serve & Garnish
- Ladle the bisque into warm bowls.
- Garnish with chopped parsley and a few reserved shrimp for presentation.
- Serve with lemon wedges and crusty bread 🥖 for dipping.
🌟 Tips & Variations
- 🔥 Add a pinch of cayenne or chili flakes for extra heat.
- 🧄 Roast the garlic with the peppers for deeper flavor.
- 🦀 Swap in crab meat or scallops for variety.
- 🥣 Leftovers can be stored in the fridge for 2–3 days and reheated gently on the stove.
🍤 A Creamy, Cozy Favorite
Tomato and Red Pepper Shrimp Bisque is rich, comforting, and packed with layered flavor. Whether you’re serving it as a starter or a light main course, it’s a warm, elegant dish perfect for chilly nights or special occasions.
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