This sandwich is best enjoyed fresh, but you can prepare the components ahead of time. Cook the bacon and ground beef and store them in the refrigerator for up to 3 days. When you’re ready to make the sandwich, simply heat the ingredients and assemble. Leftover sandwiches can be stored in an airtight container in the fridge for up to 1 day, but they’re best when freshly made.
Tips
- Feel free to experiment with different types of cheese. Smoked gouda or sharp cheddar would also be fantastic additions!
- If you’re a fan of spice, add some sliced jalapeños or sriracha sauce to the sandwich to elevate the flavor.
- For an extra crispy texture, double-toast the bread before assembling the sandwich to give it that perfect crunch.
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