Triple Chocolate Cheesecake

4️⃣ Make the Ganache Topping

1. In a saucepan or microwave, heat cream just until steaming. Pour over chocolate chips and let sit 1 minute.
2. Stir until smooth and glossy. Let cool for 5–10 minutes, then pour over chilled cheesecake.
3. Spread gently to edges and refrigerate for another 30 minutes to set.

📏 Recipe Details

• Prep Time: 30 minutes
• Bake Time: 1 hour
• Chill Time: 4+ hours
• Total Time: ~6 hours
• Servings: 12–14 slices

💡 Tips

• Use a water bath for even baking and fewer cracks.
• For a mocha twist, add 1 teaspoon espresso powder to the dark chocolate layer.
• Decorate with chocolate curls or whipped cream for an extra finish.

This triple-layer chocolate cheesecake is a slice of pure indulgence. Smooth, rich, and elegant—it’s everything a chocolate dessert should be. 🍫❤️