Triple-Layer Tropical Chocolate Ice Cream Cake

This Triple-Layer Ice Cream Cake is a tropical-choco dream come true! With a crunchy chocolate cookie crust, creamy layers of chocolate, strawberry, and pineapple ice cream, and a glossy ganache topping, it’s a refreshing showstopper that tastes as heavenly as it looks. Perfect for birthdays, summer parties, or any day you crave a slice of frozen happiness. 🍰🍫🍓🍍

Ingredients

For the Crust:

• 2 cups chocolate cookie crumbs (like Oreos, crushed with filling)
• ½ cup melted butter 🧈

For the Ice Cream Layers:

• 1 pint chocolate ice cream, softened 🍫
• 1 pint strawberry ice cream, softened 🍓
• 1 pint pineapple ice cream (or vanilla ice cream mixed with ½ cup crushed pineapple, well drained) 🍍

Optional Fruit Swirl:

• ½ cup strawberry jam 🍓
• ½ cup crushed pineapple, drained 🍍

For the Toppings: