Tropical Layered Fruit Cups with Jelly Pearls

Directions

1️⃣ Layer the Fruit

1. Choose clear serving cups or small glass jars to showcase the beautiful color layers.
2. Start with a base layer of fresh kiwi cubes. Their green color and slight tartness provide a refreshing start.
3. Next, add a layer of ripe mango cubes. Their golden hue and buttery texture complement the kiwi beautifully.
4. Follow with juicy pineapple chunks. These add a tropical zing and extra sweetness to the mix.
5. Top the pineapple with a layer of red grapes. Their rich color adds contrast and a gentle crispness.
6. Finish with a spoonful of orange jelly pearls or boba. Their glossy texture and subtle sweetness complete the parfait with a fun twist.

2️⃣ Lightly Press

Gently press each layer with the back of a spoon as you go to keep the layers even and compact, but avoid smashing the fruit. This keeps the presentation tidy and the layers distinct when viewed from the side.

3️⃣ Serve Ice Cold

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