Truffle Mashed Potatoes with Crispy Garlic Chips – Creamy, Luxurious & Full of Flavor

1. Spoon the truffle mashed potatoes into a serving dish.
2. Top with the crispy garlic chips and sprinkle with chopped chives or parsley for a fresh finish.
3. Serve warm alongside your favorite mains like roast beef, turkey, or grilled steak.

💡 Tips

• Yukon Gold potatoes yield a naturally creamy and buttery texture without needing too much fat.
• Don’t skip warming the cream — it helps blend evenly and prevents a gummy texture.
• Adjust truffle oil to taste: Start with 1 tablespoon and increase to 2 for a bolder aroma.
• Make ahead: Keep warm in a slow cooker or reheat gently over low heat with a splash of cream.

Velvety, aromatic, and topped with golden garlic crunch, these truffle mashed potatoes bring elegance and comfort to any table.