Turkish Garlic Bread (Sarımsaklı Ekmek)

6. Second rise: Allow the shaped and buttered dough to rest for another 15–20 minutes to puff slightly. Meanwhile, preheat your oven to 375°F (190°C).
7. Bake: Optionally, brush with a beaten egg yolk for a shiny golden finish. Bake in the preheated oven for 20–25 minutes, or until golden brown on top and fully cooked through. If baking in roll form, check at the 18-minute mark.
8. Cool and serve: Remove from the oven and allow to cool for 5–10 minutes. Serve warm for the best flavour and texture. The inside should be fluffy and soft, while the top is rich with garlic and herbs.

Tips & Serving Suggestions

• Make it spicy: Add a pinch of red pepper flakes or Aleppo pepper to the garlic butter for a subtle kick.
• Cheesy version: Sprinkle shredded mozzarella or kashar cheese on top before baking for a cheesy garlic bread twist.
• Storage: Store cooled leftovers in an airtight container at room temperature for up to 2 days. Reheat in a toaster oven for 5 minutes to refresh.
• Pairs well with: Soups, grilled meats, breakfast platters, or simply tea and olives.

This Sarımsaklı Ekmek is tender, garlicky, and deeply comforting—a perfect addition to any meal, Turkish or otherwise.