Assemble and Bake
- Pour the mixture into the prepared greased baking pan, spreading it evenly. This ensures even baking and prevents any areas from drying out.
- Sprinkle the French fried onions evenly over the top of the casserole. These will provide a crispy, golden topping that contrasts beautifully with the creamy interior.
- Bake in the preheated oven for approximately 30 minutes, or until the casserole is heated through and the top is golden brown. You may rotate the pan halfway through baking for even browning.
- Remove from the oven and allow it to rest for 5 minutes before serving. This helps the casserole set slightly, making it easier to serve.
Serving Suggestions & Tips
Serve this casserole warm as a main course alongside a fresh
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