Ultimate Creamy Macaroni Salad

1. Add the cooled macaroni to the bowl of prepared vegetables. Pour the dressing over the top.
2. Toss gently with a spatula or large spoon until all the pasta and veggies are well coated in the dressing.

5️⃣ Chill and Serve:

1. Cover the salad and refrigerate for at least 1 hour before serving. This chilling time allows the flavors to meld and the texture to firm up.
2. Give the salad a gentle stir before serving. Taste and adjust seasoning with additional salt and pepper if needed.

Serving Tips

• Garnish with extra parsley or paprika for a pop of color.
• Pair with grilled meats, sandwiches, or enjoy on its own as a light meal.
• Make ahead up to a day in advance for even better flavor!

This creamy, crunchy, and colorful macaroni salad is a true crowd-pleaser — simple to make and endlessly versatile for every occasion.