Pro Tip:
Using hot coffee in the batter intensifies the chocolate flavor! Don’t worry, it won’t taste like coffee.
For extra moisture, brush a little milk or sugar syrup on the cake layers before frosting.
Store in an airtight container for up to 3 days, or refrigerate for a longer shelf life!
Serve with a scoop of vanilla ice cream or a drizzle of melted chocolate for a heavenly treat! Who’s ready to bake this masterpiece?
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