- If you prefer a thicker mac and cheese, you can add more cheese or reduce the amount of milk/cream to make a richer sauce.
- For a crispy topping, you can transfer the mac and cheese to an oven-safe dish, top with additional cheese, and broil for 2-3 minutes until golden and bubbly.
- If you can’t find lobster meat, feel free to substitute it with additional shrimp or crab meat for a different twist.
- This dish can be made ahead of time and reheated gently on the stove over low heat. Add a splash of milk if the sauce thickens too much during storage.
Nutrition Information
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Serving Size: 4 servings
- Calories: ~650 per serving
- Protein: ~35g per serving
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