- Place the first cooled cake layer on a serving plate and spread a generous amount of chocolate buttercream across the top. The layer should be thick enough to create contrast between the two sponges.
- Place the second cake layer on top, pressing gently to level it. Frost the top and sides with the remaining buttercream, smoothing or swirling the surface depending on your preferred style.
- Press chocolate chips into the top if desired for an extra layer of texture and chocolate intensity.
Your triple chocolate layer cake is now ready—a decadent, moist, fudgy masterpiece made for true chocolate lovers. 🍫💥
Caption Suggestion
“Warning: This Triple Chocolate Layer Cake may cause extreme happiness. Moist, fudgy, rich and dangerously addictive.” 🍫🔥
See more on the next page
Advertisement
