Ultra Moist and Fudgy Chocolate Cake 🍫✨

5️⃣ Prepare the Ganache

1. Heat the cream in a small saucepan until just simmering (do not boil).
2. Pour the hot cream over the chopped chocolate in a bowl. Let sit 1–2 minutes.
3. Stir gently until melted and smooth. Add butter and cocoa powder, and mix until glossy and thick.

6️⃣ Assemble

• Once the cake has cooled completely, pour the ganache evenly over the top.
• Let it rest at room temperature for 15 minutes to slightly set, then refrigerate for 30 minutes before slicing.

📏 Recipe Details

• Prep Time: 25 minutes
• Bake Time: 45 minutes
• Chill Time: 30 minutes
• Total Time: ~1 hour 40 minutes
• Servings: 10–12 slices

💡 Tips

• Use espresso instead of coffee for deeper flavor.
• Add a pinch of sea salt on top of the ganache for contrast.
• Store in the refrigerator for up to 5 days. Bring to room temp before serving for the best texture.

Ultra-rich, ultra-moist, ultra-fudgy. If you’re looking for the ultimate chocolate cake experience—this is it. 🍫🎂