: Ultra-Moist Chocolate Cake with Ganache Swirl

4️⃣ Create the Unique Swirl Design

1. Place the completely cooled cake on a serving plate or cake stand.
2. Pour the ganache over the center of the cake, then use a spatula to gently spread it outward, letting it flow over the edges for a sleek finish.
3. While the ganache is still soft, use a toothpick, skewer, or the tip of a knife to create swirl patterns on the surface. Drag the tip lightly through the ganache in loops or spirals for a decorative effect. Work quickly before the ganache sets.
4. Optional: Add fresh berries, edible gold leaf, or sprinkles to elevate the cake’s appearance even more.

🎉 Ready to Impress!

Let the ganache set slightly before slicing. This ultra-moist chocolate cake delivers deep cocoa richness with a soft, velvety crumb—and the swirl design makes it look like a showstopper straight from a bakery. Serve it at room temperature, and watch every slice disappear!