3) Assembly
Once the cake has cooled completely, remove it from the pan. Cooling ensures the ganache won’t melt or run excessively.
- Place the cake on a serving plate or wire rack. Pour the ganache over the top, letting it naturally cascade down the sides for an elegant drip effect.
- If desired, sprinkle chocolate chips, cocoa, or chocolate shavings on top to enhance the texture and visual appeal.
The Result?
This cake is soft, ultra-moist, and packed with deep chocolate flavor. It’s an excellent choice for celebrations, afternoon coffee breaks, or anytime a luxurious chocolate treat is needed. Its simplicity and richness make it suitable for every moment of indulgence.
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