Ultra-Moist Silky Chocolate Cake – Rich, Decadent & Dreamily Smooth

3️⃣ Prepare the Ganache

13. Heat the cream until just steaming and pour over the chopped chocolate.
14. Let sit for 1–2 minutes, then stir until fully melted and glossy.
15. Allow to cool at room temperature until slightly thickened but still pourable.

4️⃣ Assemble the Cake

16. Once the cake layers are completely cool, level the tops if needed for stacking.
17. Spread a generous layer of chocolate cream over the first cake layer.
18. Place the second layer on top and frost the entire cake with the remaining cream.
19. Pour or drizzle the thickened ganache over the top of the cake, letting it drip slightly over the edges.
20. Decorate with chocolate curls, shavings, or a dusting of cocoa powder if desired.

✨ Serving Suggestion

• For the best texture and structure, refrigerate the cake for at least 1 hour before serving.
• For an even deeper flavor, allow the cake to rest overnight in the fridge — it gets richer the next day!

📋 Quick Info

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