Vanilla Brown Sugar Party Ribs (Sweet, Sticky & Fall-Off-the-Bone)

3. Glaze & Broil

7. Once ribs are tender, remove from the oven and unwrap carefully.
8. Brush liberally with the vanilla brown sugar glaze on both sides.
9. Place under the broiler for 3–5 minutes until caramelized and bubbly — watch closely to prevent burning!

4. Serve

10. Let rest for 5 minutes. Slice between the bones and serve on a platter with extra glaze on the side.

Tips & Variations

• Make it smoky: Add a splash of liquid smoke or use smoked salt in the rub.
• Make ahead: Bake the ribs earlier in the day and broil just before serving.
• Pair it with: Cornbread, coleslaw, or roasted sweet potatoes for a full meal.

Quick Info

• Prep Time: 15 minutes
• Cook Time: 3 hours (including baking)
• Servings: 4–6

Sticky, sweet, and smoky with a warm hint of vanilla — these party ribs are unforgettable. Make them once and they’ll be requested again and again. 🍖🔥

« `html