Indulge in the sweet, tart, and creamy goodness of this Vanilla Cranberry Vertical Layer Cake! With layers of moist vanilla cake and a luscious cranberry filling, this dessert is the perfect balance of sweetness and tang. It’s a showstopper for any special occasion, and its beautiful vertical layers are as delightful to the eyes as they are to the taste buds. Get ready to treat yourself to a slice of this dreamy dessert!
📝 Ingredients
For the Vanilla Cake:
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ¾ cups granulated sugar
- 4 large eggs, room temperature
- 1 tablespoon vanilla extract
- 1 cup whole milk, room temperature
For the Cranberry Filling:
- 2 cups fresh cranberries
- 1 cup sugar
- 1 tablespoon lemon juice
- ¼ cup water
For the Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- 2-3 tablespoons heavy cream (adjust for desired consistency)
- Pinch of salt
🍽️ How to Make It
See more on the next page
Advertisement
See more on the next page
Advertisement
