- To decorate, you can top the cake with fresh cranberries, a dusting of powdered sugar, or even some extra whipped cream. For a festive touch, add sprigs of fresh mint or rosemary.
- Chill the cake for about 30 minutes to let the layers set, then slice and serve! Enjoy the heavenly layers of vanilla, cranberry, and cream!
🍽️ Enjoy!
Prep Time: 45 minutes | Cook Time: 30 minutes | Total Time: 1 hour 15 minutes | Servings: 8-10
Calories: ~350 per slice | Protein: ~5g per slice
This Vanilla Cranberry Vertical Layer Cake is the perfect dessert for any occasion. Its layers of moist vanilla cake, tart cranberry filling, and rich frosting make it a truly delightful treat. Whether you’re celebrating a special event or indulging in a sweet craving, this cake is sure to impress with its beautiful layers and fresh, vibrant flavors!
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